Time for a homebrew...

On Saturday we will be starting to brew a big mid-American style IPA. A clone of Bell's Hopslam really. Right now we are thinking about adding some honey and a Champagne yeast to boost the ABV. I will post the recipe and some photos from the day this weekend.

We expect about a 3 week fermentation. Should be ready to drink long before the May 24 weekend.

Stay tuned. It should be fun!

Posted in: Homebrew