On Saturday we will be starting to brew a big mid-American style IPA. A clone of Bell's Hopslam really. Right now we are thinking about adding some honey and a Champagne yeast to boost the ABV. I will post the recipe and some photos from the day this weekend.
We expect about a 3 week fermentation. Should be ready to drink long before the May 24 weekend.
Stay tuned. It should be fun!
1 comments:
That is too funny.I am also making some hoppy IPA this Saturday...We should exchange recipes after.
Post a Comment
Note: Only a member of this blog may post a comment.