Mint-Infused I.P.A. “Embittermint” on tap for Week 2 of Beau’s feBREWary
Give The Gift of Beer This Holiday Season
Angry Orchard Hard Cider Comes to Canada
Oldest craft brewer in Ontario + Canadian company renown for its knock offs = ?
Beer Mail from Lake of Bays Brewing Company
“Best of Beau’s” Holiday 4-Pack and Winter Seasonal Bog Water Returning to LCBO
Father's Day Ale Trail to Kick off Ontario Craft Beer Week in Guelph
Beau’s Brewery Presents “The Snowman Lounge” at Ottawa’s Winterbrewed Craft Beer Festival this Weekend
Highlights of 2011
Mill Street Brewpub opens The Beer Hall - Distilling returns to Toronto's Distillery District
On Saturday we will be starting to brew a big mid-American style IPA. A clone of Bell's Hopslam really. Right now we are thinking about adding some honey and a Champagne yeast to boost the ABV. I will post the recipe and some photos from the day this weekend.
1 comments:
That is too funny.I am also making some hoppy IPA this Saturday...We should exchange recipes after.
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