Saturday, April 16, 2011

Time for a homebrew...

On Saturday we will be starting to brew a big mid-American style IPA. A clone of Bell's Hopslam really. Right now we are thinking about adding some honey and a Champagne yeast to boost the ABV. I will post the recipe and some photos from the day this weekend.

We expect about a 3 week fermentation. Should be ready to drink long before the May 24 weekend.

Stay tuned. It should be fun!


That is too funny.I am also making some hoppy IPA this Saturday...We should exchange recipes after.

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