Saturday, April 16, 2011

Time for a homebrew...


On Saturday we will be starting to brew a big mid-American style IPA. A clone of Bell's Hopslam really. Right now we are thinking about adding some honey and a Champagne yeast to boost the ABV. I will post the recipe and some photos from the day this weekend.


We expect about a 3 week fermentation. Should be ready to drink long before the May 24 weekend.

Stay tuned. It should be fun!

1 comments:

That is too funny.I am also making some hoppy IPA this Saturday...We should exchange recipes after.

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