Mint-Infused I.P.A. “Embittermint” on tap for Week 2 of Beau’s feBREWary
Oldest craft brewer in Ontario + Canadian company renown for its knock offs = ?
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Beer Mail from Lake of Bays Brewing Company
On Saturday we will be starting to brew a big mid-American style IPA. A clone of Bell's Hopslam really. Right now we are thinking about adding some honey and a Champagne yeast to boost the ABV. I will post the recipe and some photos from the day this weekend.
1 comments:
That is too funny.I am also making some hoppy IPA this Saturday...We should exchange recipes after.
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