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The Beer Geeks travel near and far to sample the wares that the finest breweries, pubs and brewpubs are serving up. Latest stop, Milos Craft Beer Emporium in London, ON.
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Ryan's Liquor in Port Huron, MI!
For Ontarian's wanting American craft beer at great prices, Ryan's is the place to go. Located just across the border at 1837 Pine Grove, Port Huron, MI.
Wednesday, November 30, 2011
Tuesday, November 29, 2011
The 2011 St-Ambroise Vintage Ale Has Arrived!

Monday, November 28, 2011
Renaissance Brewing Company Stonecutter Scotch Ale

Thursday, November 24, 2011
Complaint Forces Shutdown of BYBO Beer Delivery Service
Ottawa, ON

Competing Brewery sends AGCO to Close down BottleWorks’ Delivery of Beau’s Beer
Acting on a complaint from an unspecified brewery, the Alcohol and Gaming Commission of Ontario today informed local charity Operation Come Home (OCH) that they could not continue their home delivery service of Beau’s beer, due to a regulation that states they cannot deliver beer purchased directly from a microbrewery. November 24 was the first day of deliveries for the local charity’s new service that home-delivers Beau’s All Natural Brewery’s beer to City of Ottawa residents — and will also be the last.
The nature of the complaint, brought to the attention of the AGCO by a competing brewery, is a technicality in the Home Delivery Service license’s wording. It states that alcohol intended for home delivery can only be purchased from the LCBO (a crown corporation), or The Beer Store, a foreign-owned, privately held corporation run by the parent companies of big breweries Molson, Labatts, and Sleeman.
The Home Delivery Service license makes no mention of microbreweries or small wineries, whose presence in the market has flourished in recent years. Microbreweries like Beau’s All Natural are currently allowed to sell alcohol to the public under a Manufacturer’s License.
“Stipulating that delivery services can only buy from The LCBO or The Beer Store doesn’t seem fair,” says Beau’s All Natural co-founder Steve Beauchesne. “If a delivery service can buy alcohol from a retail store owned by Molson and Labatt’s — which is what The Beer Store is — why not from our retail store? Our customers should be able to make that choice.”
“If you read the Special Occasion Permit License microbreweries and wineries are included, so I’m inclined to read the Home Delivery License as an accidental omission in the wording that needs updating,” explains Beauchesne. “One of our competitors was obviously looking for loopholes to have the service shut down. The unfortunate result is the end of a service that would have benefitted the Ottawa community.”
The shutdown leaves Operation Come Home with considerable time, money and effort spent creating and marketing the service, and now no service to offer. “The regulation allows manufacturers to sell their products from their own location yet will not allow a licensed delivery service to purchase beer and deliver it to customers who want to use the service,” states Elspeth McKay, Executive Director of OCH.
The innovative home delivery service was intended to provide employment to at-risk youth, as well as raise money to fund programs and services for the Ottawa-based not-for-profit organization. At this time the future of the service is questionable.
St. Peter's Brewing Co. - Winter Ale

BYBO Home Delivery of Beau’s Beer Begins Tomorrow
Ottawa, ON

**Preorders Now Accepted Online, Deliveries begin tomorrow throughout Ottawa**
BYBO, a new home delivery service for Beau’s All Natural beer and merchandise, will begin deliveries in the City of Ottawa tomorrow. A variety of Beau’s brands can be pre-ordered by Ottawa residents online via the Beau’s website (www.beaus.ca), then will be delivered by Operation Come Home, a local not-for-profit organization dedicated to assisting street youth. The service is called “BYBO,” which stands for “Buy Your Beau’s Online.”
The BYBO service is simple and easy-to-use. Clients can shop for a variety of Beau’s brands and merchandise online at the Beau’s website, www.beaus.ca, as well as a standalone new site, www.bybo.ca. Checkout and payment is done online via PayPal, and the order is confirmed by email. The orders are delivered in the evening within 72 hours, based on the delivery routes used by Operation Come Home — clients receive confirmation of their order by phone the day of delivery. The delivery fee of $15 is collected by Operation Come Home, and a charitable receipt is issued to the purchaser for more than half of that amount. The service will even collect empty Beau’s beer bottles upon request.
“All of our new employees have completed their training and are raring to go and deliver Beau’s products to our new customers,” says Elspeth McKay, Executive Director of Operation Come Home.
The online portion of the BYBO home delivery service launched today (Nov. 23), with delivery service to begin tomorrow. Postal codes eligible for home delivery are: (West Route) K2A, K2B, K2E, K2G; (Central Route) K1Y, K1R, K1P, K2P, K1S, K1H, K1Z, K2C; (East Route) K1M, K1N, K1L, K1K, K1J, K1G, K1B. Additional information about the BYBO service is available online at www.beaus.ca.
Wednesday, November 23, 2011
Garrison Brewing: Winter Beer is Here!




Tuesday, November 22, 2011
Brick Brewery brings North American Breweries Craft Brewed Beers to Canada

Brick Brewing Company announced today it will start importing and distributing select North American Brewery beers into Canada. Included within the mix is Magic Hat; craft brewed in Vermont, this quirky and mysterious brand is currently the 10th largest craft brand in the United States and 3rd largest in the Northeast USA.
"As Ontario's original craft brewer, we were determined to share Magic Hat with beer drinkers in Canada" said George Croft President and CEO of Brick Brewing Co. Limited.
A long-term arrangement between North American Breweries, the fifth largest craft brewer in the U.S. and Brick Brewing Company, the fifth largest brewer in Canada, will see many more popular out-of-the-ordinary, distinctively different easy-drinking craft brewed beers introduced into Canada over the coming years.
"Not unlike the recent growth we've observed with our own US craft brewed beers, we've also witnessed tremendous growth within the Canadian craft beer market" said Rich Lozyniak, CEO of North American Breweries "So naturally we're excited to give Canadians an opportunity to try our US craft beers" added Lozyniak.
Together, North American Breweries and Brick Brewing Company will significantly expand the choice of U.S. craft beers available to beer drinkers in Canada. For all of those people who have travelled to the States, sampled a great craft beer and wished they could get it back home in Canada: consider this the start of something great.
Monday, November 21, 2011
Leffe Radieuse 2009

THE TASTE
OVERALL IMPRESSIONS
enjoy the Abby ales this is one to consider.I hope the LCBO stocks this again this year.This Abby brewery has many great ales to try. I would rate this ale an 8 out of 10.
Friday, November 18, 2011
Brasseur De Montréal Ghosttown - Ghosttown Stout

Its taste is a disconcerting intensity. Combining balance and complexity, it reminds us the drink that made the mad poets of the 19th century."
Thursday, November 17, 2011
Beer Mail from Unibroue


Wednesday, November 16, 2011
McAuslan Brewery - St-Ambroise Russian Imperial Stout 2011

Tuesday, November 15, 2011
Dieu du Ciel Receives Government Funding To Increase Productivity
Saint-Jérôme, QC

The Government of Canada has announced that Microbrasserie Dieu du Ciel! has been granted $300,000 to assist the brewery in increasing capacity and productivity at their Saint-Jérôme, Quebec location.
The repayable grant is part of the Canada Economic Development’s “Business and Regional Growth” program, which purpose is to support the growth of small and medium sized businesses in various regions of the province of Quebec.
Dieu du Ciel! plans are to use this financial assistance to purchase a new and faster bottling line, fermentation tanks and to install a conveyor, an accumulation table, a warm room and a refrigeration system.
CanadianBeerNews.com Announces Canadian Beer News Dinner Series

From CanadianBeerNews.com;
Canadian Beer News is pleased to present the Canadian Beer News Dinner Series.
This ongoing series of dinners will bring together some of Canada’s top breweries and beer importers with outstanding chefs and restaurants to create unique and exciting beer and food pairing experiences.
CANADIAN BEER NEWS DINNER #1: BEAU’S BREWING and CHEF DOUG McNISH at THE WINDSOR ARMS
For our first dinner, we’ll be matching the all-natural organic beers ofBeau’s Brewing with a gourmet vegan meal prepared by Chef Doug McNish, and enjoying it in the luxurious surroundings of The Windsor Arms Hotel.
Each course, as well as the hors d’oeuvres at the welcome reception, will be paired with beers presented by Beau’s co-founder Steve Beauchesne – including rarities from the brewery’s ”Wild Oats Series” and “Greener Futures Bourbon Barrel Aged Series” – and Chef McNish’s healthy, hearty and beer-friendly creations will show us that there is much more to vegan food than tofu and sprouts.
Canadian Beer News Dinner #1: Beau’s Brewing & Chef Doug McNish Tuesday, December 6th, 2011 The Windsor Arms Hotel 18 Saint Thomas Street, Toronto
6:30 PM – Reception with passed hors d’oeuvre & beer pairing 7:15 PM – 4-course Dinner with beer pairings
$95 per person including taxes and gratuities
>>> CLICK HERE TO ORDER TICKETS <<<
(NOTE: Ticketing for this event is being managed by the Windsor Arms Hotel. For any questions or issues related to ticket ordering, please contact Christine Korda at ckorda@windsorarmshotel.com or 416-934-6022.)
Beau’s All Natural Brewing is a family-run and totally DIY beer company based in Vankleek Hill, a small town about an hour east of Ottawa. They brew interesting, award winning, tasty beers using the highest quality, all natural ingredients like certified organic hops & malts and local spring water. Best known for their flagship brand, Lug-Tread Lagered Ale, they also brew a number of seasonal and one-off beers, and are well-known for their support of charitable initiatives in their local community and beyond.
Doug McNish is one of the foremost vegan/raw food chefs in the world. After losing 100 pounds on a plant based diet, he decided to change his career path and become a professional vegan chef. He is a Consulting Chef at The Windsor Arms, where he has developed vegan options for the hotel’s dinner and brunch menus. Doug is a contributor to health and wellness websites and various magazines, has been broadcast on both local and national television, and is currently writing a raw food cookbook to be published in March 2012.
Consecutively voted the #1 hotel in Toronto by Conde Nast Traveler magazine, the Windsor Arms Hotel is nestled on a quiet street ideally located just steps away from Yorkville, the heart of Toronto’s most fashionable shopping and entertainment district. An aura of warmth, discreet luxury, and the latest technology combined with our exceptional level of service makes Windsor Arms Toronto’s most luxurious boutique hotel. The Windsor Arms is host to the Courtyard Cafe – open for Sunday brunch and special events; Prime Steakhouse – open for breakfast, lunch and dinner; the Tea Room for traditional afternoon tea; and Lounge 22 for tapas and cocktails.
Monday, November 14, 2011
Flying Monkeys Craft Brewery - Super Collider

Saturday, November 12, 2011
Dieu du Ciel to Host First International "Péché Day"

Friday, November 11, 2011
Ontario Craft Brewers Release Discovery Pack #10 for the Holidays

Give a Gift of Good Taste
Perfect Pairings, Recipes & Musical Match Up
Ontario Craft Brewers (OCB) joyfully release the 10th installment of their ever-popular variety pack beer series, The OCB Discovery Pack, available in select LCBO stores beginning in November (product code #254672).
This edition features a new lineup of beers, including:
Black Oak Brewery’s Nut Brown Ale
F&M Brewery’s Stonehammer Dark Ale
Muskoka Brewery’s Mad Tom IPA
Nickel Brook Brewing Co.’s Nickel Brook Ale
Old Credit Brewery’s Amber Ale
Trafalgar Brewery’s Smoked Oatmeal Stout
“This 10th Edition of the OCB Discovery Pack offers a hand-selected combination of unique and flavourful brews perfect for the holiday season,” says Mike Arnold of Trafalgar Brewing Company. “The beers styles are darker, more flavourful and ideal for cooler weather. And, it makes a great gift for those open to discovering Ontario Craft Beer.”
PERFECT PAIRINGS for the holiday OCB Discovery Pack, visit: http://www.
BEER COCKTAILS: (by beer enthusiast/DeSotos’ server Beata)
Muskoka Mad Tom’s Fallen Apple
Muskoka Nickel Apple Bite
http://ontariocraftbrewers.
SUPER STARTERS:
Stonehammer Dark Ale Cheese Wheel (Cheeses this tastes good!)
http://ontariocraftbrewers.
Nickel Brook French Onion Beer Soup (Beer twist on classic comfort soup)
http://ontariocraftbrewers.
MAIN COURSE:
Noreen’s Meatballs with Old Credit Amber Ale (A Lista family favourite!)
http://ontariocraftbrewers.
SWEET DESSERT:
Black Oak Ginger Nut Brown Ale Cookies (Canada’s first beer cookie created by Chef Howard Dubrovsky of L.A.B.)
http://ontariocraftbrewers.
FINDERS TASTERS!
The unique OCB Discovery Pack was designed by the OCB to educate consumers about different styles of premium beer, and help beer lovers discover the world of Craft Beer available in Ontario.
It’s easy to find an OCB Discovery Pack using OCB’s hand-held app (http://itunes.apple.com/lv/
And, while sampling the brews, try OCB’s new OCB Interactive Tasting Tool. It'll walk you through the tasting process, show you what to look for in different beer styles, and allow you to keep a permanent record of all the OCB brands you taste. Afterwards, when you're looking for your next OCB beer to try, explore the OCB style guide. And look for the OCB seal when visiting the LCBO!
Home Delivery of Beau’s Beer Coming Soon to Ottawa
Ottawa, ON

New “BYBO” service delivers Beau’s beer to your door, and helps a good cause
A new home delivery service, set to launch November 24 in the City of Ottawa, will get Beau’s All Natural beer all the way from Vankleek Hill to your door — with a charitable twist. A variety of Beau’s brands can be pre-ordered by Ottawa residents online via the Beau’s website, then will be delivered by Operation Come Home, a local not-for-profit organization dedicated to assisting street youth. The service is called “BYBO,” which stands for “Buy Your Beau’s Online.”
Thursday, November 10, 2011
Beer Mail from McAuslan's

Wednesday, November 9, 2011
Avery's "The Czar Russian Imperial Stout" Released

A Walk Through the Beer Cellar with Scott




Tuesday, November 8, 2011
The Beer Store to Open at Noon on Remembrance Day

The Beer Store will open at noon to observe Remembrance Day at all stores across the province Friday, November 11th, 2011. All Beer Stores will observe their normal closing hours for the rest of the day.
For stores hours, visit us at www.thebeerstore.ca The Beer Store would like to wish our employees and customers a safe Holiday. The Beer Store would like to remind you that we take back 100% of all beer packaging as well as all wine and spirit containers.
Monday, November 7, 2011
"World's Best Dark Ale" exclusively at the LCBO

Chamblay, QC
Q&A with Brewery Vivant Co-Owner Jason Spaulding

Right off the heals of a very successful “Wood-Aged Beer Celebration”, in Grand Rapids, Michigan, Brewery Vivant’s co-owner Jason Spaulding spent some time to answer a few questions with BeerGeeks.ca.
This Brewery / Restaurant is a rising star in the Michigan craft beer scene. Definitely a place that is not to be missed. Great food paired with great beer, all in a family friendly environment, make this a beer lovers destination of choice.
Q. How was the “Wood-Aged Beer Celebration”? Hopefully it

A. We had a great response. People were digging all the sour beers we could throw at them. I was not sure if the beer market would be mature enough to pull some of these off but they drank everything we gave them and came back for more.
Q. Can you give a brief history of how you started in brewing and the inspiration behind Brewery Vivant?
A. I started homebrewing in College with my friend Brett. It was just sort of a hobby, but as we got closer to graduating we started really thinking about the lack of breweries in Michigan. As all homebrewers do at some point during a brew, we started dreaming of what kind of brewery we would start. This dream kept building up steam and every other option for a college graduate started to fade into the background. With some luck, and some crazy negotiations with banks we actually pulled it off. That is how New Holland Brewery was born. My mother was convinced that we must have gotten mobster money or something because we were only 23 at the time. However, we were just so passionate about our plan that we were able to convince some investors and bankers to buy into our plan and give us a chance. I ended up leaving New Holland in 2005 to Brett so I could start my own gig. Five years later, Brewery Vivant came to be.
Brewery Vivant was born out of a passion for the farmhouse beers of the Wallonia region in southern Belgium and northern France. When I was over there my wife and I visited all these tiny farm breweries that were making these wonderful beers unlike I had ever had back in the States. I loved the passion these French and Belgian brewers would bring and dug their almost defiant rebellion to having their beers fit into a particular style guideline. Here in the Sates, everyone likes to define everything so they can rank them. That is fine for some things, but beer should just speak for itself. It is the brewer's art. Either you like it, or you don't. Either way a beer dinkier should just figure this out for themselves by trying the beer!

Q. What are some of the challenges with working with a spouse?
A. My wife and I must be gluttons for punishment because on top of starting a business together, we decided it would be a good idea to have a baby in the middle of all this. Our boy Oliver Saaz Spaulding was born nine days after the doors opened last year. So the challenges of the husband wife team get a little compounded. But we make it all work. We have had to get use to working in alternating shifts sometimes. One of us attends the meeting and the other conference calls in. Most the time things go pretty smoothly.
She and I put in so much time plotting and planning this brewery together over that five year period that we have aligned ourselves with a shared vision. It took a lot of time and many revisions to write
Q. What were the biggest obstacles in opening the brewery and restaurant?
A. Money. That is the biggest. Trying to finance a start up business with the bank industry acting like a bunch of scared little school girls was no treat. We had to raise a lot more private funds than we ever dreamed to pull it together. It was easier to get a loan the first time around when I was 23, right out of college with no experience, no history and no capital of my own than it was for this project.
Q. Are all of the food and beer house made? (By the way I love the $12 burger! The brioche is amazing.)

A. Yep. We pride ourselves on having a “from scratch” menu. Our chef has really gone out of his way to create a menu that catches people off guard. Most people go to a brewery expecting pizza and hot wings. We have a menu more like what you would find in the Belgian countryside. My favorite is probably our Country Pate. It goes great with the Triomphe IPA.
Beers of course are all made on site too. We purposefully designed our brewery to be attached to the pub so we could have the beer as fresh as possible. It also make is nice for doing brewery tours because people can stop down and have lunch, get a tour and stay for some beers. We do them every Saturday at noon and 2:00pm. No need to call ahead, just show up.
Q. What have been some of the challenges with packaging and distribution? Plans for expansion? Distribution in Ontario?
A. Distribution is always a challenge. However I was able to keep a lot of friends in the distribution industry from my past and was able to team up with exactly the partners I wanted to represent our brands throughout the State. Having the right distribution partners that have the same passion for what you do as a brewery is half the battle.
We are looking to get three more 60 bbl fermentation tanks in this winter. Once we have these in place we will be at maximum capacity at about 5,000 bbls per year. Our plan is to stay small and stay true to our craft. We don't have any plans to expand. Our whole goal was to build a sustainable neighborhood brewery and we are pretty happy with everything so far. If we can keep our locals supplied with beer and sell our extra capacity to our immediate region, then we will have executed our plan and don't want to sway from that. This goes sort of anti-capitalism where the goal is to grow, grow, grow, but we subscribe to a philosophy I learned in a book called “Small Giants” by Bo Burlingame, where companies choose to be great, rather than large.
Q. Where do you see Brewery Vivant in the next 5 years?
A. My hope is to continue to experiment and develop our specialty line of beers that we are so passionate about. I want to create a destination brewery where people travel to Grand Rapids just to see us and drink our beer. I hope that when people think of Michigan, and specifically Grand Rapids that Brewery Vivant is at the top of their list of places they have to go. Not sure if we can do that within 5 years but we are going to give it a shot.
With an incredible loyal, passionate and friendly staff, I am sure that Brewery Vivant is going to continue to thrive over the next few years. This coupled with the “house made” everything is a beer and food connoisseurs paradise. Be sure to put this on your list of “must visit” beer locales.
Brewery Vivant is located at 925 Cherry Street SE, Grand Rapids, Michigan
Saturday, November 5, 2011
Fuller's Brewery - 1845

Its launch was so successful that 1845 has quickly become the number one bottle conditioned brand in the UK take-home market and is currently the UK market leader among all bottle conditioned beers.
Friday, November 4, 2011
The Abyss is Coming...

Walk, hop or skip down to their Bend or Portland Pub at 11:00 am to be one of the first first to purchase bottles of this year's vintage of The Abyss (6 bottle limit per person).
Then, at 5:00 pm, treat your tastebuds to a vertical flight of The Abyss [2008, 2009, 2010 & 2011] and a special menu that their chefs created just for this event. These flights will not last long so don't be late.
The special menus for both pubs are slightly different with each chef featuring what they like to pair best with The Abyss.
Buckle your tastebuds folks, and hopefully you can make it on the 15th!
Great Lakes Brewery Getting Set to Release This Year's Winter Ale

Thursday, November 3, 2011
Cameron's Brewing Company Jumps at the Opportunity to be at this Year¹s Royal Winter Fair

LCBO Hours for Remembrance Day

LCBO stores will open at noon on Remembrance Day, Friday, November 11 and remain open until normal closing hours.
The exception is the City of Ottawa, where LCBO stores will not open until 12:30 p.m. due to Remembrance Dayevents in the National Capital Region.
LCBO agency stores observe their normal hours of business on November 11. Agency stores are locally-owned retail establishments that contract with the LCBO to sell beverage alcohol, along with other products, in communities that are too small to support LCBO stores.
These hours of operation on November 11 are designed to avoid any conflict with traditional Remembrance Dayservices, while providing a level of customer service consistent with other retailers during the day.
As with other provincial government offices, LCBO head office in Toronto will be closed on November 11, in recognition of Remembrance Day. However, the toll-free, bilingual helloLCBO team (formerly LCBO Contact Centre) at 1-800-ONT-LCBO (668-5226) or online at hellolcbo.com or allolcbo.com will be available to customers seeking additional information on individual store hours. In Toronto, call 416 365-5900. The TTY number for people who are deaf or hard of hearing is 416 864-6898 or 1-800-361-3291.