Tuesday, November 15, 2011

CanadianBeerNews.com Announces Canadian Beer News Dinner Series

From CanadianBeerNews.com;

Canadian Beer News is pleased to present the Canadian Beer News Dinner Series.

This ongoing series of dinners will bring together some of Canada’s top breweries and beer importers with outstanding chefs and restaurants to create unique and exciting beer and food pairing experiences.


For our first dinner, we’ll be matching the all-natural organic beers ofBeau’s Brewing with a gourmet vegan meal prepared by Chef Doug McNish, and enjoying it in the luxurious surroundings of The Windsor Arms Hotel.

Each course, as well as the hors d’oeuvres at the welcome reception, will be paired with beers presented by Beau’s co-founder Steve Beauchesne – including rarities from the brewery’s ”Wild Oats Series” and “Greener Futures Bourbon Barrel Aged Series” – and Chef McNish’s healthy, hearty and beer-friendly creations will show us that there is much more to vegan food than tofu and sprouts.

Canadian Beer News Dinner #1: Beau’s Brewing & Chef Doug McNish Tuesday, December 6th, 2011 The Windsor Arms Hotel 18 Saint Thomas Street, Toronto

6:30 PM – Reception with passed hors d’oeuvre & beer pairing 7:15 PM – 4-course Dinner with beer pairings

$95 per person including taxes and gratuities


(NOTE: Ticketing for this event is being managed by the Windsor Arms Hotel. For any questions or issues related to ticket ordering, please contact Christine Korda at ckorda@windsorarmshotel.com or 416-934-6022.)

Beau’s All Natural Brewing is a family-run and totally DIY beer company based in Vankleek Hill, a small town about an hour east of Ottawa. They brew interesting, award winning, tasty beers using the highest quality, all natural ingredients like certified organic hops & malts and local spring water. Best known for their flagship brand, Lug-Tread Lagered Ale, they also brew a number of seasonal and one-off beers, and are well-known for their support of charitable initiatives in their local community and beyond.

Doug McNish is one of the foremost vegan/raw food chefs in the world. After losing 100 pounds on a plant based diet, he decided to change his career path and become a professional vegan chef. He is a Consulting Chef at The Windsor Arms, where he has developed vegan options for the hotel’s dinner and brunch menus. Doug is a contributor to health and wellness websites and various magazines, has been broadcast on both local and national television, and is currently writing a raw food cookbook to be published in March 2012.

Consecutively voted the #1 hotel in Toronto by Conde Nast Traveler magazine, the Windsor Arms Hotel is nestled on a quiet street ideally located just steps away from Yorkville, the heart of Toronto’s most fashionable shopping and entertainment district. An aura of warmth, discreet luxury, and the latest technology combined with our exceptional level of service makes Windsor Arms Toronto’s most luxurious boutique hotel. The Windsor Arms is host to the Courtyard Cafe – open for Sunday brunch and special events; Prime Steakhouse – open for breakfast, lunch and dinner; the Tea Room for traditional afternoon tea; and Lounge 22 for tapas and cocktails.


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