Monday, April 8, 2013

Parts & Labour + Beau’s Brewery Present 4-Course German Beer Tasting & Pig Feast April 11

Toronto, ON

Eclectic menu billed as Chef Matty Matheson’s “Wild Tribute to the Pig;” each course paired with a German-style beer from Beau’s All Natural

Parkdale restaurant Parts & Labour will host a German-beer-hall-themed pig feast Thursday April 11, pairing a 4-course menu designed exclusively for the evening by Chef Matty Matheson with a series of German-style beers from award-winning craft brewery Beau’s All Natural. Billed as Matheson’s “Wild Tribute to the Pig,” the eclectic menu will include servings of bone marrow, pogos, choucroute garnie, and strudel.

In addition to the intentioned pairing of a Beau’s beer with each course, Parts and Labour will be bringing in a draft line up of new and rare Beau’s All Natural beers for guests to linger and enjoy that evening, including Matt’s Sleepy Time Belgian Imperial Stout, Beau’s brand-new hopfenweisse Wag the Wolf, fan-favourite BogFather, and of course plenty of Beau’s award-winning flagship beer Lug Tread.

Doors open at 7 pm for dinner guests, and tickets are $45. Following the dinner Parts and Labour will open the doors to the public (at 10 pm) for $6 pints of Beau’s beers on tap, to include:

Lugtread Lagered Ale
Farmtable Belgian Pale Ale
Matt's Sleepytime Belgian Imperial Stout
Wag The Wolf Hopfenweisse
Bog Father Gruit
Strong Patrick
Mutineer Imperial Pilsner
Walloon Dragon Belgian IPA
Dark Helmut Imperial Swartzbier
Beaver River IPA (on cask*)

Parts & Labour is located at 1566 Queen St. W in Toronto. Dinner tickets are available through Eventbrite:


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