Toronto, ON
The cider makers at Angry Orchard have experimented with different apple varieties and fermentation methods for more than 15 years, looking to perfect the craft of cider making. The cider makers discovered that Italian culinary apples and French bittersweet apples were best suited for the flavour profile of Angry Orchard Crisp Apple. In Normandy and Bretagne, France, farmers have been growing cider apples specific to cider making for hundreds of years. Unlike ordinary apples, these bittersweet apples impart certain tannins, acidity and flavours lending body, mouthfeel and complexity to the cider. The culinary apples from Italy have a juicy, ripe apple character that, when combined with the bittersweet apples, results in an exceptional blend that contributes to the complex flavour profile of each Angry Orchard cider style.
“We have spent years crafting the perfect blend of carefully selected ingredients to create the highest-quality Angry Orchard ciders. We’re proud Canada can now taste the ‘fruits of our labour’ and believe that Angry Orchard will satisfy drinkers looking to discover a crisp and refreshing beverage with a complex but balanced flavour profile,” says David Sipes, cider maker for Angry Orchard.
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